SANDING SUGAR INGREDIENTS: pure cane sugar, natural coloring (vegetable juice), carnuba wax.
ALLERGENS: packaged on equipment that is also used to package peanuts, tree nuts, dairy, gluten, eggs and soy.
FOOD COLOR INGREDIENTS: maltodextrin, turmeric, pectin, gum arabic, beet juice concentrate, spirulina extract, sodium citrate, citric acid. MAY CONTAIN CORN.
ALLERGEN CLAIMS: Color Kitchen states that this product is third party lab tested to be gluten-free. HOWEVER, this product is manufactured on shared equipment with products containing tree nuts, wheat, dairy, eggs and soy and MAY CONTAIN CORN. If you have concerns about their validity, please contact us or the manufacturer directly!
USE:
Natural Food Coloring for Frosting: use one green dye free food color packet per pint of frosting for a lighter color, or both color packets for a deeper, more vibrant color. Makes enough naturally colored frosting for an 8" cake or a dozen cupcakes.
Natural Food Coloring for Icing: decorates 12-18 cookies. Combine with powdered sugar and a bit of water & vanilla to make dye free green colored icing.
Baking with Dye Free Food Colors: Natural green food dyes for are ideal for frosting and icings. Naturally colored food dyes will faded some when baked.
